Vinaigrettes and salad dressings Recipe

French · Condiment · 5 min total

A classic vinaigrette is a simple emulsion of oil and vinegar, perfect for dressing salads or marinating vegetables. This versatile recipe can be customized with herbs, mustard, or honey.

Ingredients

• 3 tablespoons red wine vinegar
• 1 tablespoon Dijon mustard
• 1 small shallot, finely minced
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 cup extra-virgin olive oil

Instructions

1. In a small bowl, whisk together vinegar, mustard, shallot, salt, and pepper until combined.
2. Slowly drizzle in olive oil while whisking constantly until emulsified and thickened.
3. Taste and adjust seasoning with more salt, pepper, or vinegar as desired.
4. Use immediately or store in a sealed jar in the refrigerator for up to 1 week. Shake well before using.

Tips

• For a creamier dressing, add 1 tablespoon of mayonnaise or yogurt.
• Substitute white wine vinegar or lemon juice for red wine vinegar for a different flavor.
• Store in a glass jar and shake vigorously before each use.

More about Vinaigrettes and salad dressings →