Vinaigrette Recipe
French · Condiment · 5 min total
A classic French vinaigrette that is tangy, emulsified, and perfect for dressing salads or drizzling over vegetables.
5
min prep
min prep
8
servings
servings
180
kcal/serving
kcal/serving
Ingredients
- 1/4 cup red wine vinegar
- 1 tablespoon Dijon mustard
- 1 small shallot, finely minced
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 3/4 cup extra-virgin olive oil
Instructions
- In a small bowl, whisk together the vinegar, mustard, shallot, salt, and pepper until well combined.
- Slowly drizzle in the olive oil while whisking constantly until the dressing is emulsified and thickened.
- Taste and adjust seasoning with more salt or vinegar if desired.
- Use immediately or store in a sealed container in the refrigerator for up to a week. Whisk or shake before using.
Tips
- For a creamier vinaigrette, add a teaspoon of honey or a pinch of sugar.
- Store in a glass jar and shake vigorously before each use.
- This vinaigrette pairs well with mixed greens, tomatoes, and grilled vegetables.
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