Vinaigrette Dressings Recipe
French · Condiment · 5 min total
A classic vinaigrette is a simple emulsion of oil and vinegar, perfect for salads or as a marinade. This recipe yields a versatile base that can be customized with herbs, mustard, or honey.
5
min prep
min prep
8
servings
servings
180
kcal/serving
kcal/serving
Ingredients
- 1/4 cup red wine vinegar
- 1 teaspoon Dijon mustard
- 1 small shallot, finely minced
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 3/4 cup extra-virgin olive oil
Instructions
- In a small bowl, whisk together vinegar, mustard, shallot, salt, and pepper until combined.
- Slowly drizzle in olive oil while whisking constantly until emulsified and thickened.
- Taste and adjust seasoning with more salt, pepper, or vinegar as desired.
- Use immediately or store in a sealed jar in the refrigerator for up to 2 weeks. Shake well before using.
Tips
- For a creamier vinaigrette, add 1 tablespoon of mayonnaise or Greek yogurt.
- To make a honey mustard vinaigrette, substitute 1 tablespoon honey for the shallot and add an extra teaspoon of mustard.
- Store in a glass jar with a tight lid; shake vigorously before each use.
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