Vinaigrette Dressing Recipe
French · Condiment · 5 min total
A classic vinaigrette dressing that is tangy, emulsified, and perfect for salads or as a marinade. This recipe yields a versatile dressing that stays blended.
5
min prep
min prep
8
servings
servings
180
kcal/serving
kcal/serving
Ingredients
- 1/4 cup red wine vinegar
- 1 tablespoon Dijon mustard
- 1 small shallot, finely minced
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 3/4 cup extra-virgin olive oil
Instructions
- In a medium bowl, whisk together the red wine vinegar, Dijon mustard, minced shallot, salt, and pepper until well combined.
- Slowly drizzle in the olive oil while whisking constantly until the dressing is emulsified and thick.
- Taste and adjust seasoning if needed. Use immediately or store in a sealed container in the refrigerator for up to a week. Shake or whisk before using.
Tips
- For a milder flavor, use white wine vinegar or champagne vinegar instead of red wine vinegar.
- Add fresh herbs like thyme, oregano, or basil for extra flavor.
- Store in a glass jar and shake vigorously before each use.
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