Veggie Egg Bagel Sandwich Recipe

Name: Veggie Egg Bagel Sandwich
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 1 sandwich
Cuisine: American
Ingredients: 1 everything bagel, split; 2 large eggs; 1 tablespoon milk; Salt and pepper to taste; 1 tablespoon butter; 2 tablespoons cream cheese, softened; 1/4 avocado, sliced; 2 slices tomato; 1/4 cup fresh spinach leaves; 1 tablespoon red onion, thinly sliced

American · Main course · 15 min total

Veggie egg bagel sandwich recipe videos

A hearty and satisfying breakfast sandwich featuring a fluffy egg patty, creamy avocado, and crisp veggies on a toasted bagel.

10
min prep

5
min cook

1
servings

520
kcal/serving

Ingredients

1 everything bagel, split
2 large eggs
1 tablespoon milk
Salt and pepper to taste
1 tablespoon butter
2 tablespoons cream cheese, softened
1/4 avocado, sliced
2 slices tomato
1/4 cup fresh spinach leaves
1 tablespoon red onion, thinly sliced

Instructions

In a small bowl, whisk together eggs, milk, salt, and pepper until frothy.
Melt butter in a non-stick skillet over medium heat. Pour in egg mixture and cook, stirring gently, until just set but still moist, about 2-3 minutes. Shape into a patty to fit the bagel.
Toast the bagel halves until golden. Spread cream cheese on both halves.
Assemble sandwich: on bottom half, layer egg patty, avocado slices, tomato slices, spinach, and red onion. Top with other bagel half.
Serve immediately.

Tips

For a spicier kick, add a dash of hot sauce or sliced jalapeños.
Substitute whole wheat bagel for a healthier option.
Make it vegan by using tofu scramble and vegan cream cheese.

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