Vegetarian Aspic Recipe

European · Appetizer · 35 min total

A classic savory jelly made from vegetable broth, perfect as a light appetizer or side dish. This vegetarian version uses agar-agar for a firm, sliceable texture.

Ingredients

• 4 cups vegetable broth
• 1/4 cup agar-agar flakes
• 1 carrot, diced
• 1/2 cup frozen peas
• 1/2 cup corn kernels
• 1/4 cup diced red bell pepper
• 1 tablespoon lemon juice
• 1 teaspoon salt
• 1/2 teaspoon white pepper
• Fresh parsley for garnish

Instructions

1. In a medium saucepan, combine vegetable broth and agar-agar flakes. Let sit for 5 minutes to soften.
2. Bring to a boil over medium heat, stirring constantly. Reduce heat and simmer for 5 minutes until agar is fully dissolved.
3. Add diced carrot, peas, corn, and red bell pepper. Cook for 2 minutes, then remove from heat.
4. Stir in lemon juice, salt, and white pepper. Adjust seasoning to taste.
5. Pour mixture into a lightly oiled 4-cup mold or individual ramekins. Let cool to room temperature.
6. Refrigerate for at least 4 hours or until set. Unmold onto a serving plate, garnish with parsley, and serve chilled.

Tips

• For a clearer aspic, strain the broth before adding vegetables.
• Can be made a day ahead and kept covered in the refrigerator.
• Serve with a dollop of vegan mayonnaise or mustard sauce.

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