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Vegetable Lo Mein Recipe

Chinese-American · Main course · 25 min total

A quick and easy vegetable lo mein that's perfect for a weeknight dinner, loaded with colorful veggies and a savory sauce.

Ingredients

• 8 ounces dried lo mein noodles or spaghetti
• 2 tablespoons vegetable oil
• 2 cloves garlic, minced
• 1 tablespoon fresh ginger, minced
• 1 cup broccoli florets
• 1 medium carrot, julienned
• 1 red bell pepper, thinly sliced
• 1 cup snow peas, trimmed
• 3 green onions, sliced
• 3 tablespoons soy sauce
• 2 tablespoons oyster sauce (or vegetarian stir-fry sauce)
• 1 tablespoon sesame oil
• 1 teaspoon sugar
• 1/4 teaspoon white pepper

Instructions

1. Cook noodles according to package directions until al dente. Drain, rinse with cold water, and toss with a little oil to prevent sticking. Set aside.
2. In a small bowl, whisk together soy sauce, oyster sauce, sesame oil, sugar, and white pepper. Set aside.
3. Heat vegetable oil in a large wok or skillet over high heat. Add garlic and ginger, stir-fry for 30 seconds until fragrant.
4. Add broccoli and carrot, stir-fry for 2 minutes. Then add bell pepper and snow peas, stir-fry for another 2 minutes until crisp-tender.
5. Add the cooked noodles and the sauce mixture. Toss everything together and cook for 1-2 minutes until heated through and well coated.
6. Remove from heat, garnish with green onions, and serve immediately.

Tips

• For extra protein, add tofu, chicken, or shrimp.
• Substitute any vegetables you have on hand, such as mushrooms, bok choy, or cabbage.
• Adjust the sauce to taste: add more soy sauce for saltiness or a pinch of red pepper flakes for heat.

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