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Vegetable Crudité Platter Recipe

French · Appetizer · 20 min total

A vibrant and healthy platter of fresh, crisp vegetables served with a creamy herb dip. Perfect for parties or a light snack.

Ingredients

• 1 bunch of carrots, peeled and cut into sticks
• 2 celery stalks, cut into sticks
• 1 cucumber, seeded and cut into sticks
• 1 red bell pepper, sliced into strips
• 1 yellow bell pepper, sliced into strips
• 1 cup cherry tomatoes
• 1 cup broccoli florets
• 1 cup cauliflower florets
• 1/2 cup sour cream
• 1/2 cup mayonnaise
• 1 tablespoon lemon juice
• 1 teaspoon dried dill
• 1/2 teaspoon garlic powder
• Salt and pepper to taste

Instructions

1. Prepare all vegetables: wash, peel if necessary, and cut into bite-sized sticks or florets. Arrange on a large platter.
2. In a small bowl, mix together sour cream, mayonnaise, lemon juice, dill, garlic powder, salt, and pepper until smooth.
3. Place the dip in a small bowl in the center of the platter.
4. Chill the platter until ready to serve.

Tips

• Vegetables can be prepared a day ahead and stored in water in the refrigerator to keep crisp.
• For a vegan version, use vegan sour cream and mayonnaise.
• Add other vegetables like radishes, snap peas, or jicama for variety.

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