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Vegetable Chow Mein Recipe

Chinese · Main course · 25 min total

A quick and flavorful stir-fried noodle dish loaded with crunchy vegetables and a savory sauce, perfect for a weeknight dinner.

Ingredients

• 8 oz dried chow mein noodles
• 2 tbsp vegetable oil
• 2 cloves garlic, minced
• 1 tsp grated fresh ginger
• 1 cup shredded green cabbage
• 1 medium carrot, julienned
• 1 red bell pepper, thinly sliced
• 1 cup bean sprouts
• 3 green onions, sliced
• 3 tbsp soy sauce
• 1 tbsp oyster sauce (or vegetarian stir-fry sauce)
• 1 tsp sesame oil
• 1/2 tsp sugar
• 1/4 tsp white pepper

Instructions

1. Cook noodles according to package directions until al dente. Drain, rinse with cold water, and toss with 1 tsp vegetable oil to prevent sticking.
2. In a small bowl, whisk together soy sauce, oyster sauce, sesame oil, sugar, and white pepper. Set aside.
3. Heat remaining oil in a wok or large skillet over high heat. Add garlic and ginger, stir-fry for 30 seconds until fragrant.
4. Add cabbage, carrot, and bell pepper. Stir-fry for 2 minutes until slightly tender but still crisp.
5. Add bean sprouts and green onions, stir-fry for 1 minute.
6. Add cooked noodles and the sauce. Toss everything together and stir-fry for 1-2 minutes until noodles are heated through and well coated.
7. Serve immediately.

Tips

• For extra protein, add cubed tofu or cooked chicken.
• Garnish with sesame seeds or chili flakes for heat.
• Use any leftover vegetables you have on hand.

More about Vegetable Chow Mein →

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