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Vegetable chips mix Recipe

American · Snack · 40 min total

A crunchy, colorful mix of baked vegetable chips, perfect for a healthy snack or party appetizer.

Ingredients

• 1 large beet, peeled and thinly sliced
• 1 large carrot, peeled and thinly sliced
• 1 large sweet potato, peeled and thinly sliced
• 1 large parsnip, peeled and thinly sliced
• 2 tablespoons olive oil
• 1 teaspoon sea salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon garlic powder

Instructions

1. Preheat oven to 375°F (190°C). Line two baking sheets with parchment paper.
2. In a large bowl, combine beet, carrot, sweet potato, and parsnip slices. Add olive oil, salt, pepper, and garlic powder; toss to coat evenly.
3. Arrange vegetable slices in a single layer on prepared baking sheets, ensuring they don't overlap.
4. Bake for 20-25 minutes, rotating pans halfway through, until chips are golden and crisp. Watch closely to prevent burning.
5. Let cool on baking sheets for 5 minutes; chips will continue to crisp. Serve immediately or store in an airtight container.

Tips

• Use a mandoline slicer for uniform thickness.
• Store in an airtight container at room temperature for up to 3 days.
• Sprinkle with smoked paprika or chili powder for extra flavor.

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