Vegan Baking Recipe

American · Dessert · 45 min total

A simple and versatile vegan baking recipe that yields moist and fluffy cakes or muffins using plant-based ingredients.

Ingredients

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 1 tsp baking soda
• 1/2 tsp salt
• 1 cup unsweetened almond milk
• 1/3 cup vegetable oil
• 2 tbsp apple cider vinegar
• 1 tbsp vanilla extract

Instructions

1. Preheat oven to 350°F (175°C). Line a muffin tin or grease a loaf pan.
2. In a large bowl, whisk together flour, sugar, baking soda, and salt.
3. In a separate bowl, combine almond milk, vegetable oil, apple cider vinegar, and vanilla extract. Let sit for 5 minutes to curdle.
4. Pour wet ingredients into dry ingredients and stir until just combined. Do not overmix.
5. Pour batter into prepared pan. Bake for 25-30 minutes for muffins, or 35-40 minutes for a loaf, until a toothpick inserted comes out clean.
6. Let cool in pan for 10 minutes, then transfer to a wire rack to cool completely.

Tips

• For chocolate version, replace 1/3 cup flour with cocoa powder.
• Store in an airtight container at room temperature for up to 3 days.
• Can be frozen for up to 1 month.

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