Vault Punch Recipe

Name: Vault Punch
Prep time: 10 min
Total time: 10 min
Yield: about 2 quarts
Cuisine: American
Ingredients: 2 cups fresh orange juice (about 4 oranges); 1 cup fresh lemon juice (about 4 lemons); 1 cup pineapple juice; 1/2 cup simple syrup (1:1 sugar to water); 1/4 teaspoon ground cinnamon; 1/4 teaspoon ground nutmeg; 2 cups cold water; 1 cup ice cubes; Orange slices and maraschino cherries for garnish

American · Beverage · 10 min total

Vault Punch recipe videos

A refreshing non-alcoholic punch inspired by classic citrus and spice flavors, perfect for parties or a cooling drink on a warm day.

10
min prep

8
servings

120
kcal/serving

Ingredients

2 cups fresh orange juice (about 4 oranges)
1 cup fresh lemon juice (about 4 lemons)
1 cup pineapple juice
1/2 cup simple syrup (1:1 sugar to water)
1/4 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
2 cups cold water
1 cup ice cubes
Orange slices and maraschino cherries for garnish

Instructions

In a large pitcher, combine orange juice, lemon juice, pineapple juice, and simple syrup.
Stir in ground cinnamon and nutmeg until well blended.
Add cold water and ice cubes; stir gently.
Taste and adjust sweetness or spice as desired.
Pour into glasses over additional ice if needed.
Garnish each glass with an orange slice and a maraschino cherry.

Tips

For a sparkling version, replace water with club soda or ginger ale.
Can be made ahead and refrigerated; add ice just before serving.
Adjust spices to taste; a pinch of cloves can be added for warmth.

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