Vanilla Yogurt Parfait Recipe
American · Dessert · 10 min total
A quick and elegant layered dessert made with creamy vanilla yogurt, crunchy granola, and fresh berries. Perfect for breakfast or a light dessert.
10
min prep
2
servings
320
kcal/serving
Ingredients
- 2 cups plain Greek yogurt
- 2 tablespoons honey
- 1 teaspoon vanilla extract
- 1 cup mixed fresh berries (strawberries, blueberries, raspberries)
- 1/2 cup granola
Instructions
- In a small bowl, stir together the Greek yogurt, honey, and vanilla extract until well combined.
- Wash and slice the strawberries if using; leave blueberries and raspberries whole.
- In two serving glasses or bowls, layer the ingredients: start with a spoonful of vanilla yogurt, then a layer of berries, then a layer of granola.
- Repeat the layers until all ingredients are used, ending with a few berries and a sprinkle of granola on top.
- Serve immediately or refrigerate for up to 1 hour before serving.
Tips
- For a dairy-free version, use coconut or almond yogurt.
- Substitute any seasonal fruits like peaches or mangoes.
- Make your own granola for a healthier option.
- Drizzle extra honey on top if desired.
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