Vanilla buttercream frosting Recipe

Name: Vanilla buttercream frosting
Prep time: 10 min
Total time: 10 min
Yield: about 3 cups
Cuisine: American
Ingredients: 1 cup (2 sticks) unsalted butter, softened; 4 cups powdered sugar, sifted; 2 teaspoons vanilla extract; 2-4 tablespoons heavy cream or milk

American · Dessert · 10 min total

Vanilla buttercream frosting recipe videos

A classic, silky-smooth buttercream frosting made with butter, powdered sugar, and vanilla extract. Perfect for cakes, cupcakes, and cookies.

10
min prep

12
servings

240
kcal/serving

Ingredients

1 cup (2 sticks) unsalted butter, softened
4 cups powdered sugar, sifted
2 teaspoons vanilla extract
2-4 tablespoons heavy cream or milk

Instructions

In a large bowl, beat the softened butter with an electric mixer on medium speed until creamy, about 2 minutes.
Gradually add the sifted powdered sugar, 1 cup at a time, beating on low speed until incorporated.
Add the vanilla extract and 2 tablespoons of heavy cream. Beat on medium-high speed until light and fluffy, about 3-5 minutes.
If the frosting is too thick, add more cream 1 tablespoon at a time until desired consistency is reached. If too thin, add more powdered sugar.
Use immediately or store in an airtight container in the refrigerator for up to 2 weeks. Bring to room temperature and re-whip before using.

Tips

For a stiffer frosting (e.g., for piping), use less cream.
For a softer, spreadable frosting, use more cream.
Store in the refrigerator for up to 2 weeks or freeze for up to 3 months.

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