V8 Juice Recipe

Name: V8 Juice
Prep time: 15 min
Total time: 15 min
Yield: about 4 cups
Cuisine: American
Ingredients: 4 large ripe tomatoes, chopped; 2 carrots, peeled and chopped; 2 celery stalks, chopped; 1/2 small beet, peeled and chopped; 1/2 small onion, chopped; 1/2 green bell pepper, seeded and chopped; 1 tablespoon lemon juice; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 1/4 teaspoon Worcestershire sauce (optional)

American · Beverage · 15 min total

V8 Juice recipe videos

A homemade version of the classic vegetable juice, packed with tomatoes, carrots, and celery for a refreshing and nutritious drink.

15
min prep

4
servings

60
kcal/serving

Ingredients

4 large ripe tomatoes, chopped
2 carrots, peeled and chopped
2 celery stalks, chopped
1/2 small beet, peeled and chopped
1/2 small onion, chopped
1/2 green bell pepper, seeded and chopped
1 tablespoon lemon juice
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon Worcestershire sauce (optional)

Instructions

Combine all ingredients in a blender or food processor.
Blend on high until smooth, about 1-2 minutes.
Strain the juice through a fine-mesh sieve or cheesecloth into a large bowl, pressing with a spatula to extract as much liquid as possible.
Discard the pulp or reserve for another use.
Taste and adjust seasoning with additional salt, pepper, or lemon juice if desired.
Chill in the refrigerator for at least 30 minutes before serving.
Stir well and serve over ice.

Tips

For a smoother juice, strain twice.
Store in an airtight container in the refrigerator for up to 3 days.
Add a pinch of cayenne pepper for a spicy kick.

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