TV Dinner Recipe
American · Main course · 50 min total
A nostalgic, home-style TV dinner featuring classic comfort foods: Salisbury steak, mashed potatoes, and green peas, all on one plate.
20
min prep
min prep
30
min cook
min cook
4
servings
servings
650
kcal/serving
kcal/serving
Ingredients
- 1 lb ground beef
- 1/2 cup breadcrumbs
- 1 egg
- 1/4 cup ketchup
- 1 tbsp Worcestershire sauce
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 tbsp olive oil
- 1 cup beef broth
- 1 tbsp cornstarch
- 2 lbs potatoes, peeled and cubed
- 4 tbsp butter
- 1/4 cup milk
- 2 cups frozen green peas
Instructions
- For the Salisbury steak: In a bowl, combine ground beef, breadcrumbs, egg, ketchup, Worcestershire sauce, salt, and pepper. Mix well and shape into 4 oval patties.
- Heat olive oil in a skillet over medium-high heat. Cook patties for 4 minutes per side until browned. Remove and set aside.
- In the same skillet, whisk together beef broth and cornstarch. Bring to a simmer, then return patties to skillet. Cover and cook on low for 10 minutes.
- Meanwhile, boil potatoes in salted water until tender, about 15 minutes. Drain and mash with butter and milk. Season with salt and pepper.
- Cook frozen peas according to package directions; drain.
- Assemble TV dinners: Place one patty with gravy on each plate, add a scoop of mashed potatoes and a portion of peas.
Tips
- For a crispy potato topping, broil the mashed potatoes for 2-3 minutes after assembling.
- Leftovers can be stored in airtight containers and reheated in the microwave.
- Substitute ground turkey for a lighter version.
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