Turtle Candy Recipe
American · Dessert · 30 min total
Turtle candy is a classic confection featuring a crunchy pecan base, gooey caramel center, and rich chocolate coating, resembling the shape of a turtle.
20
min prep
min prep
10
min cook
min cook
24
servings
servings
120
kcal/serving
kcal/serving
Ingredients
- 1 cup pecan halves (about 4 oz)
- 14 soft caramel candies (e.g., Kraft), unwrapped
- 2 tablespoons heavy cream
- 1 cup semisweet chocolate chips (6 oz)
- 1 teaspoon vegetable shortening (optional, for smoother chocolate)
Instructions
- Line a baking sheet with parchment paper or a silicone mat. Arrange pecan halves in clusters of 4 to 5, slightly overlapping, to form 'turtle feet' and a 'head' shape (about 24 clusters).
- In a small microwave-safe bowl, combine caramels and heavy cream. Microwave in 30-second intervals, stirring after each, until completely melted and smooth (about 1-2 minutes total).
- Spoon about 1 teaspoon of melted caramel over the center of each pecan cluster, leaving the pecan tips exposed. Let stand until set, about 10 minutes.
- In a separate microwave-safe bowl, combine chocolate chips and shortening (if using). Microwave in 30-second intervals, stirring after each, until melted and smooth (about 1-2 minutes total).
- Spoon about 1 teaspoon of melted chocolate over each caramel center, covering it completely. Use the back of the spoon to spread if needed.
- Refrigerate until chocolate is set, about 15 minutes. Store in an airtight container at room temperature or in the refrigerator.
Tips
- For best results, use fresh pecans and soft caramels (not hard).
- If chocolate thickens while working, reheat briefly in the microwave.
- Store in a cool, dry place for up to 2 weeks.
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