🍽️ FittestMe.aiFoodsNutrients

Turnip Soup Recipe

American · Soup · 40 min total

A creamy, comforting turnip soup that highlights the earthy sweetness of turnips, perfect for a cozy winter meal.

Ingredients

• 1 tablespoon olive oil
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 4 medium turnips, peeled and diced (about 1 pound)
• 1 medium potato, peeled and diced
• 3 cups vegetable broth
• 1/2 cup heavy cream
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 tablespoon fresh chives, chopped (for garnish)

Instructions

1. Heat olive oil in a large pot over medium heat. Add onion and cook until softened, about 5 minutes.
2. Add garlic and cook for 1 minute until fragrant.
3. Stir in turnips and potato, then pour in vegetable broth. Bring to a boil, then reduce heat and simmer until vegetables are tender, about 20 minutes.
4. Use an immersion blender to puree the soup until smooth. Alternatively, let cool slightly and blend in batches in a blender.
5. Stir in heavy cream, salt, and pepper. Heat through, but do not boil.
6. Ladle into bowls and garnish with fresh chives.

Tips

• For a vegan version, substitute heavy cream with coconut milk.
• Store leftovers in the refrigerator for up to 3 days.
• This soup freezes well for up to 2 months.

More about Turnip Soup →

AI estimate may be inaccurate · Terms