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Turnip green and potato stew Recipe

Southern American · Main course · 50 min total

A hearty and comforting stew made with tender turnip greens and potatoes, simmered in a flavorful broth. This rustic dish is perfect for a cozy meal.

Ingredients

• 1 tablespoon olive oil
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 4 cups turnip greens, washed and chopped
• 3 medium potatoes, peeled and diced
• 4 cups vegetable broth
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon smoked paprika
• 1/4 teaspoon red pepper flakes (optional)

Instructions

1. Heat olive oil in a large pot over medium heat. Add onion and cook until softened, about 5 minutes. Add garlic and cook for 1 minute.
2. Add turnip greens and cook, stirring, until wilted, about 3 minutes.
3. Add potatoes, vegetable broth, salt, black pepper, smoked paprika, and red pepper flakes if using. Bring to a boil.
4. Reduce heat to low, cover, and simmer until potatoes are tender, about 25 minutes.
5. Taste and adjust seasoning. Serve hot.

Tips

• For a heartier stew, add cooked white beans or smoked sausage.
• Serve with crusty bread or over rice.
• Store leftovers in the refrigerator for up to 3 days.

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