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Turkish Jelly Dessert Recipe

Turkish · Dessert · 60 min total

A delightful Turkish jelly dessert known as 'Muhallebili Kadayıf' or 'Sütlü Nuriye', featuring layers of shredded phyllo dough, creamy custard, and sweet jelly, perfect for a special occasion.

Ingredients

• 500 g shredded phyllo dough (kadayıf)
• 150 g unsalted butter, melted
• 1 liter whole milk
• 1 cup granulated sugar
• 1/2 cup cornstarch
• 1 tablespoon rose water
• 1 packet strawberry or cherry jelly powder (85 g)
• 2 cups water
• 1/2 cup chopped pistachios for garnish

Instructions

1. Preheat oven to 180°C (350°F). Grease a 9x13 inch baking dish.
2. Tear the shredded phyllo dough into smaller pieces and place in a large bowl. Pour melted butter over it and mix well with your hands to coat evenly.
3. Press half of the buttered phyllo into the prepared dish, forming an even layer. Bake for 10-12 minutes until lightly golden. Remove and let cool.
4. In a saucepan, combine milk, sugar, and cornstarch. Whisk until smooth. Cook over medium heat, stirring constantly, until thickened to a pudding consistency. Remove from heat, stir in rose water.
5. Pour the warm custard over the baked phyllo layer. Spread evenly. Top with the remaining buttered phyllo, pressing gently. Bake for 20-25 minutes until top is golden and crispy.
6. While the dessert bakes, prepare the jelly: In a small saucepan, dissolve jelly powder in 2 cups water. Bring to a boil, stirring. Remove from heat and let cool slightly.
7. Once the dessert is out of the oven, pour the liquid jelly evenly over the top. Let it soak in. Refrigerate for at least 4 hours or overnight until set.
8. Before serving, sprinkle with chopped pistachios. Cut into squares and serve chilled.

Tips

• For best results, refrigerate overnight to allow flavors to meld.
• You can substitute rose water with orange blossom water for a different flavor.
• Store leftovers in the refrigerator for up to 3 days.

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