🍽️ FittestMe.aiFoodsNutrients

Turkey Wing Adobo Recipe

Filipino · Main course · 75 min total

A Filipino-inspired adobo using turkey wings, slow-cooked in a savory soy-vinegar sauce with garlic and bay leaves until tender and flavorful.

Ingredients

• 2 lbs turkey wings, separated at joints
• 1/2 cup soy sauce
• 1/2 cup white vinegar
• 1 cup water
• 6 cloves garlic, crushed
• 2 bay leaves
• 1 teaspoon whole black peppercorns
• 2 tablespoons vegetable oil
• Salt to taste

Instructions

1. In a bowl, combine soy sauce, vinegar, water, garlic, bay leaves, and peppercorns. Add turkey wings and marinate for at least 30 minutes.
2. Heat oil in a large pot over medium-high heat. Remove turkey from marinade (reserve marinade) and brown wings on all sides, about 5 minutes.
3. Pour reserved marinade into the pot. Bring to a boil, then reduce heat to low, cover, and simmer for 45-50 minutes, or until turkey is tender and sauce has thickened slightly.
4. Season with salt if needed. Serve hot over steamed rice.

Tips

• For a richer flavor, marinate the turkey wings overnight in the refrigerator.
• If you prefer a thicker sauce, remove the lid during the last 10 minutes of cooking to reduce.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

More about Turkey Wing Adobo →

AI estimate may be inaccurate · Terms