Turkey Shepherd's Pie Recipe

Name: Turkey Shepherd's Pie
Prep time: 20 min
Cook time: 45 min
Total time: 65 min
Yield: 1 (9x13-inch) dish
Cuisine: British
Ingredients: 1 1/2 lbs ground turkey; 2 tbsp olive oil; 1 large onion, diced; 2 carrots, diced; 2 celery stalks, diced; 3 cloves garlic, minced; 2 tbsp all-purpose flour; 1 cup chicken broth; 1 tbsp tomato paste; 1 tsp Worcestershire sauce; 1 tsp dried thyme; 1/2 cup frozen peas; Salt and pepper to taste; 2 lbs russet potatoes, peeled and cubed; 1/2 cup milk; 4 tbsp unsalted butter; 1/2 cup shredded cheddar cheese (optional)

British · Main course · 65 min total

Turkey Shepherd's Pie recipe videos

A lighter twist on the classic comfort food, this turkey shepherd's pie features a savory ground turkey and vegetable filling topped with creamy mashed potatoes, baked until golden and bubbly.

20
min prep

45
min cook

6
servings

420
kcal/serving

Ingredients

1 1/2 lbs ground turkey
2 tbsp olive oil
1 large onion, diced
2 carrots, diced
2 celery stalks, diced
3 cloves garlic, minced
2 tbsp all-purpose flour
1 cup chicken broth
1 tbsp tomato paste
1 tsp Worcestershire sauce
1 tsp dried thyme
1/2 cup frozen peas
Salt and pepper to taste
2 lbs russet potatoes, peeled and cubed
1/2 cup milk
4 tbsp unsalted butter
1/2 cup shredded cheddar cheese (optional)

Instructions

Place potatoes in a large pot, cover with cold water, and bring to a boil. Cook until tender, about 15 minutes. Drain and mash with milk, butter, salt, and pepper. Set aside.
Preheat oven to 400°F (200°C).
In a large skillet, heat olive oil over medium-high heat. Add ground turkey and cook until browned, breaking it apart. Remove turkey and set aside.
In the same skillet, add onion, carrots, and celery. Cook until softened, about 5 minutes. Add garlic and cook for 1 minute.
Sprinkle flour over vegetables and stir, cooking for 1 minute. Pour in chicken broth, tomato paste, Worcestershire sauce, and thyme. Stir and bring to a simmer until thickened, about 2 minutes.
Return turkey to the skillet, add frozen peas, and season with salt and pepper. Cook for 2 minutes, then transfer mixture to a 9x13-inch baking dish.
Spread mashed potatoes evenly over the turkey mixture. Use a fork to create ridges on top. Sprinkle with cheddar cheese if desired.
Bake for 25-30 minutes, until filling is bubbly and top is golden. Let rest for 5 minutes before serving.

Tips

For a crispy top, place under the broiler for 2-3 minutes after baking.
Leftovers can be refrigerated for up to 3 days or frozen for up to 3 months.
Substitute ground chicken or beef for turkey if desired.

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