Turkey Sandwich Recipe

Name: Turkey Sandwich
Prep time: 10 min
Total time: 10 min
Yield: 1 sandwich
Cuisine: American
Ingredients: 2 slices sourdough bread; 1 tablespoon mayonnaise; 1 teaspoon Dijon mustard; 4 ounces sliced roasted turkey breast; 2 slices Swiss cheese; 2 leaves lettuce; 4 slices tomato; Salt and pepper to taste

American · Main course · 10 min total

Turkey Sandwich recipe videos

A classic turkey sandwich with layers of roasted turkey, crisp lettuce, and juicy tomato, perfect for a quick lunch or light dinner.

10
min prep

1
servings

480
kcal/serving

Ingredients

2 slices sourdough bread
1 tablespoon mayonnaise
1 teaspoon Dijon mustard
4 ounces sliced roasted turkey breast
2 slices Swiss cheese
2 leaves lettuce
4 slices tomato
Salt and pepper to taste

Instructions

Lay bread slices on a clean work surface. Spread mayonnaise on one side of each slice and Dijon mustard on the other.
On one slice, layer turkey, Swiss cheese, lettuce, and tomato. Season with salt and pepper.
Top with the second bread slice, mayo side down. Press gently.
Cut in half diagonally and serve immediately.

Tips

For extra flavor, toast the bread lightly before assembling.
Add sliced red onion or avocado for variation.

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