Turkey Sandwich / Club Sandwich Recipe
American · Main course · 15 min total
A classic triple-decker sandwich with layers of turkey, bacon, lettuce, and tomato, perfect for a hearty lunch or light dinner.
10
min prep
5
min cook
1
servings
650
kcal/serving
Ingredients
- 3 slices white or whole wheat bread
- 3 tablespoons mayonnaise
- 4 slices cooked turkey breast
- 3 slices crispy cooked bacon
- 2 leaves iceberg lettuce
- 2 slices tomato
- Salt and pepper to taste
Instructions
- Toast the bread slices lightly if desired.
- Spread 1 tablespoon mayonnaise on each slice of bread.
- On the first slice, layer turkey, then bacon, then lettuce. Season with salt and pepper.
- Top with the second slice of bread, mayonnaise side up. Add tomato slices and another layer of turkey.
- Place the third slice of bread on top, mayonnaise side down.
- Secure with toothpicks and cut into quarters diagonally.
- Serve immediately.
Tips
- Use leftover roasted turkey for best flavor.
- Substitute turkey with chicken or ham if desired.
- Add avocado slices for extra creaminess.
More about Turkey Sandwich / Club Sandwich →
AI estimate may be inaccurate · Terms