Turkey Salad Recipe

Name: Turkey Salad
Prep time: 15 min
Total time: 15 min
Yield: about 3 cups
Cuisine: American
Ingredients: 2 cups cooked turkey, diced; 1/2 cup celery, finely diced; 1/4 cup red onion, finely diced; 1/4 cup sweet pickle relish; 1/2 cup mayonnaise; 1 tablespoon Dijon mustard; 1 tablespoon fresh lemon juice; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 2 tablespoons fresh parsley, chopped

American · Main course · 15 min total

Turkey Salad recipe videos

A quick and easy turkey salad made with leftover roasted turkey, crunchy vegetables, and a creamy dressing. Perfect for sandwiches or a light lunch.

15
min prep

4
servings

320
kcal/serving

Ingredients

2 cups cooked turkey, diced
1/2 cup celery, finely diced
1/4 cup red onion, finely diced
1/4 cup sweet pickle relish
1/2 cup mayonnaise
1 tablespoon Dijon mustard
1 tablespoon fresh lemon juice
1/2 teaspoon salt
1/4 teaspoon black pepper
2 tablespoons fresh parsley, chopped

Instructions

In a large bowl, combine diced turkey, celery, red onion, and sweet pickle relish.
In a small bowl, whisk together mayonnaise, Dijon mustard, lemon juice, salt, and pepper.
Pour the dressing over the turkey mixture and stir until well combined.
Fold in the chopped parsley.
Cover and refrigerate for at least 30 minutes to allow flavors to meld. Serve chilled.

Tips

For extra crunch, add 1/4 cup chopped walnuts or pecans.
Serve on a bed of lettuce or as a sandwich filling with whole wheat bread.
Store in an airtight container in the refrigerator for up to 3 days.

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