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Turkey Salad with Grapes and Walnuts Recipe

American · Main course · 15 min total

This refreshing turkey salad combines tender leftover turkey with sweet grapes, crunchy walnuts, and a creamy dressing for a quick and satisfying meal.

Ingredients

• 3 cups cooked turkey, diced
• 1 cup red seedless grapes, halved
• 1/2 cup walnuts, chopped
• 1/2 cup celery, diced
• 1/4 cup green onion, sliced
• 1/2 cup mayonnaise
• 1 tablespoon lemon juice
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Instructions

1. In a large bowl, combine the diced turkey, halved grapes, chopped walnuts, diced celery, and sliced green onion.
2. In a small bowl, whisk together the mayonnaise, lemon juice, salt, and pepper until smooth.
3. Pour the dressing over the turkey mixture and stir gently until everything is evenly coated.
4. Cover and refrigerate for at least 30 minutes to allow flavors to meld. Serve chilled.

Tips

• For extra flavor, toast the walnuts in a dry skillet over medium heat for 3-4 minutes until fragrant.
• This salad can be stored in an airtight container in the refrigerator for up to 3 days.
• Serve on a bed of lettuce, in a sandwich, or with crackers.

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