Turkey Reuben Sandwich Recipe

Name: Turkey Reuben Sandwich
Prep time: 10 min
Cook time: 8 min
Total time: 18 min
Yield: 2 sandwiches
Cuisine: American
Ingredients: 8 slices rye bread; 4 tablespoons unsalted butter, softened; 8 slices Swiss cheese; 8 ounces deli-sliced turkey breast; 1 cup sauerkraut, drained well; 1/2 cup Russian dressing

American · Main course · 18 min total

Turkey Reuben Sandwich recipe videos

A twist on the classic Reuben, this sandwich swaps corned beef for tender turkey, paired with Swiss cheese, sauerkraut, and Russian dressing, grilled to perfection.

10
min prep

8
min cook

2
servings

720
kcal/serving

Ingredients

8 slices rye bread
4 tablespoons unsalted butter, softened
8 slices Swiss cheese
8 ounces deli-sliced turkey breast
1 cup sauerkraut, drained well
1/2 cup Russian dressing

Instructions

Spread one side of each bread slice with butter.
On the unbuttered side of 4 slices, layer 1 slice Swiss cheese, 2 ounces turkey, 1/4 cup sauerkraut, and 2 tablespoons Russian dressing. Top with another slice Swiss cheese and the remaining bread slices, buttered side up.
Heat a large skillet or griddle over medium heat. Place sandwiches in the skillet and cook until golden brown and cheese is melted, about 4 minutes per side.
Serve immediately.

Tips

For extra flavor, toast the bread lightly before assembling.
Serve with extra Russian dressing on the side.
Use a panini press for even grilling.

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