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Turkey & Provolone Sub Recipe

Italian-American · Main course · 10 min total

A classic Italian-American sub sandwich with layers of turkey, provolone, and fresh toppings on a crusty roll.

Ingredients

• 1 (6-inch) Italian sub roll or hoagie roll
• 1 tablespoon olive oil
• 1 teaspoon red wine vinegar
• 1/4 teaspoon dried oregano
• Salt and black pepper to taste
• 4 slices deli turkey breast (about 4 oz)
• 2 slices provolone cheese
• 2 leaves lettuce, shredded
• 2 slices tomato
• 2 slices red onion, separated into rings
• 2 pepperoncini peppers, sliced (optional)
• 1 tablespoon mayonnaise (optional)

Instructions

1. Slice the roll in half lengthwise. If desired, lightly toast the cut sides under a broiler or in a toaster oven.
2. In a small bowl, whisk together olive oil, red wine vinegar, oregano, salt, and pepper. Brush the cut sides of the roll with the dressing.
3. On the bottom half of the roll, layer the turkey slices, folding them to fit. Top with provolone cheese.
4. Add shredded lettuce, tomato slices, red onion rings, and pepperoncini (if using).
5. Spread mayonnaise on the top half of the roll (if using) and place it on top. Press gently and serve immediately.

Tips

• For a warm sandwich, toast the assembled sub in a 350°F oven for 5-7 minutes until cheese melts.
• Substitute roast beef or ham for turkey if desired.
• Wrap in foil and refrigerate for up to 4 hours for a packed lunch.

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