Turkey Noodle Soup Recipe

Name: Turkey Noodle Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: about 8 cups
Cuisine: American
Ingredients: 2 tablespoons olive oil; 1 large onion, diced; 2 carrots, peeled and diced; 2 celery stalks, diced; 3 cloves garlic, minced; 8 cups low-sodium chicken broth; 2 cups shredded cooked turkey; 1 teaspoon dried thyme; 1 bay leaf; 4 ounces wide egg noodles; Salt and black pepper to taste; 2 tablespoons fresh parsley, chopped

American · Soup · 45 min total

Turkey Noodle Soup recipe videos

A comforting and hearty soup made with leftover turkey, tender egg noodles, and aromatic vegetables in a savory broth. Perfect for using up holiday leftovers.

15
min prep

30
min cook

6
servings

250
kcal/serving

Ingredients

2 tablespoons olive oil
1 large onion, diced
2 carrots, peeled and diced
2 celery stalks, diced
3 cloves garlic, minced
8 cups low-sodium chicken broth
2 cups shredded cooked turkey
1 teaspoon dried thyme
1 bay leaf
4 ounces wide egg noodles
Salt and black pepper to taste
2 tablespoons fresh parsley, chopped

Instructions

Heat olive oil in a large pot over medium heat. Add onion, carrots, and celery; cook until softened, about 5 minutes.
Add garlic and cook for 1 minute until fragrant.
Pour in chicken broth, add turkey, thyme, and bay leaf. Bring to a boil, then reduce heat and simmer for 15 minutes.
Stir in egg noodles and cook according to package directions until tender, about 8-10 minutes.
Remove bay leaf. Season with salt and pepper to taste. Stir in fresh parsley before serving.

Tips

For extra flavor, add a splash of lemon juice or a dash of hot sauce before serving.
Store leftovers in an airtight container in the refrigerator for up to 3 days. The noodles will absorb broth, so add a little water when reheating.
If using homemade turkey stock, you can substitute it for the chicken broth for a richer flavor.

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