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Turkey Meatloaf or Meatballs Recipe

American · Main course · 60 min total

A versatile and healthy recipe that can be shaped into a meatloaf or meatballs, perfect for a comforting dinner.

Ingredients

• 1 1/2 lbs ground turkey
• 1/2 cup breadcrumbs
• 1/4 cup milk
• 1/2 cup finely chopped onion
• 2 cloves garlic, minced
• 1 large egg, beaten
• 2 tablespoons ketchup
• 1 tablespoon Worcestershire sauce
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon dried thyme
• 1/4 cup ketchup (for glaze)

Instructions

1. Preheat oven to 350°F (175°C).
2. In a large bowl, combine breadcrumbs and milk; let sit for 5 minutes.
3. Add ground turkey, onion, garlic, egg, 2 tablespoons ketchup, Worcestershire sauce, salt, pepper, and thyme. Mix gently until just combined.
4. For meatloaf: shape mixture into a loaf on a lined baking sheet. For meatballs: form into 1.5-inch balls and place on a lined baking sheet.
5. Spread remaining 1/4 cup ketchup over meatloaf or brush over meatballs.
6. Bake meatloaf for 45-50 minutes (until internal temp 165°F) or meatballs for 20-25 minutes.
7. Let rest 5 minutes before slicing or serving.

Tips

• For juicier meatballs, add 2 tablespoons of grated Parmesan cheese.
• Leftover meatloaf makes great sandwiches.
• Freeze uncooked meatballs on a tray, then transfer to a bag for quick meals.

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