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Turkey Lettuce Wraps Recipe

Asian-inspired · Main course · 25 min total

A quick and healthy weeknight meal with savory ground turkey, crunchy water chestnuts, and a flavorful soy-ginger sauce, all wrapped in crisp lettuce cups.

Ingredients

• 1 lb ground turkey
• 1 tbsp vegetable oil
• 3 cloves garlic, minced
• 1 tbsp fresh ginger, grated
• 1/2 cup diced water chestnuts
• 1/4 cup low-sodium soy sauce
• 2 tbsp rice vinegar
• 1 tbsp hoisin sauce
• 1 tsp sesame oil
• 1/4 tsp red pepper flakes
• 2 green onions, sliced
• 1 head butter lettuce or iceberg lettuce, leaves separated

Instructions

1. Heat vegetable oil in a large skillet over medium-high heat. Add ground turkey and cook, breaking it apart, until browned and cooked through, about 5-6 minutes.
2. Add garlic and ginger; cook for 1 minute until fragrant.
3. Stir in water chestnuts, soy sauce, rice vinegar, hoisin sauce, sesame oil, and red pepper flakes. Cook for 2 minutes, stirring occasionally.
4. Remove from heat and stir in green onions.
5. Spoon the turkey mixture into lettuce leaves and serve immediately.

Tips

• To make ahead, prepare the filling and refrigerate; reheat before serving.
• Serve with extra hoisin sauce or sriracha on the side.
• Use romaine hearts if butter lettuce is unavailable.

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