Turkey à la King Recipe

Name: Turkey à la King
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 servings
Cuisine: American
Ingredients: 3 tablespoons unsalted butter; 1 small onion, finely chopped; 8 ounces cremini mushrooms, sliced; 1/4 cup all-purpose flour; 2 cups chicken or turkey broth; 1 cup heavy cream; 1/4 cup dry sherry; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 3 cups cooked turkey, diced; 1 cup frozen peas, thawed; 2 tablespoons chopped fresh parsley; 4 frozen puff pastry shells, baked according to package directions

American · Main course · 40 min total

Turkey à la King recipe videos

A classic American comfort dish featuring tender turkey in a creamy, sherry-laced sauce with mushrooms and peas, served over puff pastry shells or rice.

15
min prep

25
min cook

4
servings

520
kcal/serving

Ingredients

3 tablespoons unsalted butter
1 small onion, finely chopped
8 ounces cremini mushrooms, sliced
1/4 cup all-purpose flour
2 cups chicken or turkey broth
1 cup heavy cream
1/4 cup dry sherry
1/2 teaspoon salt
1/4 teaspoon black pepper
3 cups cooked turkey, diced
1 cup frozen peas, thawed
2 tablespoons chopped fresh parsley
4 frozen puff pastry shells, baked according to package directions

Instructions

Melt butter in a large skillet over medium heat. Add onion and mushrooms; cook until softened, about 5 minutes.
Sprinkle flour over the mixture and stir constantly for 1 minute.
Gradually whisk in broth, cream, and sherry. Bring to a simmer, stirring frequently, until thickened, about 5 minutes.
Stir in salt, pepper, turkey, and peas. Cook until heated through, about 3 minutes.
Stir in parsley. Serve over warm puff pastry shells.

Tips

For a lighter version, substitute half-and-half for heavy cream.
Leftovers can be stored in the refrigerator for up to 3 days.
Serve over rice, toast points, or biscuits if puff pastry is unavailable.

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