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Turkey Frank Stir-fry Recipe

Asian-inspired · Main course · 20 min total

A quick and flavorful stir-fry using turkey franks, bell peppers, and onions in a savory soy-based sauce. Perfect for a busy weeknight dinner.

Ingredients

• 1 package (12 oz) turkey franks, sliced diagonally
• 2 tablespoons vegetable oil
• 1 red bell pepper, sliced
• 1 green bell pepper, sliced
• 1 medium onion, sliced
• 2 cloves garlic, minced
• 2 tablespoons soy sauce
• 1 tablespoon oyster sauce
• 1 teaspoon sugar
• 1/4 teaspoon black pepper
• 2 green onions, sliced (for garnish)

Instructions

1. In a small bowl, mix soy sauce, oyster sauce, sugar, and black pepper. Set aside.
2. Heat oil in a wok or large skillet over high heat. Add turkey franks and stir-fry until lightly browned, about 2 minutes. Remove and set aside.
3. In the same wok, add bell peppers and onion. Stir-fry for 2-3 minutes until crisp-tender. Add garlic and cook for 30 seconds.
4. Return turkey franks to the wok. Pour in the sauce mixture and toss everything together until well coated and heated through, about 1 minute.
5. Garnish with green onions and serve immediately over steamed rice.

Tips

• For extra heat, add a pinch of red pepper flakes with the garlic.
• Substitute chicken or pork franks if desired.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

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