Turkey Cutlets Recipe

Name: Turkey Cutlets
Prep time: 10 min
Cook time: 8 min
Total time: 18 min
Yield: 4 cutlets
Cuisine: American
Ingredients: 4 turkey breast cutlets (about 1 lb total); 1/2 teaspoon salt; 1/4 teaspoon black pepper; 1/2 teaspoon garlic powder; 1/2 teaspoon dried thyme; 1/2 teaspoon dried rosemary; 2 tablespoons olive oil; 1 tablespoon butter; 1 tablespoon fresh lemon juice; 2 tablespoons chopped fresh parsley

American · Main course · 18 min total

Turkey Cutlets recipe videos

Juicy, golden-brown turkey cutlets seasoned with garlic and herbs, pan-seared to perfection for a quick and delicious main course.

10
min prep

8
min cook

4
servings

220
kcal/serving

Ingredients

4 turkey breast cutlets (about 1 lb total)
1/2 teaspoon salt
1/4 teaspoon black pepper
1/2 teaspoon garlic powder
1/2 teaspoon dried thyme
1/2 teaspoon dried rosemary
2 tablespoons olive oil
1 tablespoon butter
1 tablespoon fresh lemon juice
2 tablespoons chopped fresh parsley

Instructions

Pat turkey cutlets dry with paper towels. Season both sides with salt, pepper, garlic powder, thyme, and rosemary.
Heat olive oil in a large skillet over medium-high heat. Add butter and let it melt.
Place cutlets in the skillet in a single layer. Cook for 3-4 minutes until golden brown, then flip and cook for another 3-4 minutes until cooked through (internal temperature 165°F).
Remove cutlets from skillet and drizzle with lemon juice. Garnish with fresh parsley and serve immediately.

Tips

Pound cutlets to even thickness (about 1/4 inch) for uniform cooking.
Let cutlets rest for 3 minutes after cooking to retain juices.
Store leftovers in an airtight container in the fridge for up to 3 days.

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