Turkey Club Recipe

Name: Turkey Club
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 1 sandwich
Cuisine: American
Ingredients: 3 slices white or whole wheat bread; 3 tablespoons mayonnaise; 4 ounces sliced roasted turkey breast; 4 slices cooked bacon; 2 leaves iceberg or romaine lettuce; 2 slices ripe tomato; Salt and freshly ground black pepper to taste

American · Main course · 20 min total

Turkey Club recipe videos

A classic triple-decker sandwich with roasted turkey, crispy bacon, fresh lettuce, and tomato, layered with creamy mayonnaise and toasted bread. Perfect for a hearty lunch or dinner.

10
min prep

10
min cook

1
servings

650
kcal/serving

Ingredients

3 slices white or whole wheat bread
3 tablespoons mayonnaise
4 ounces sliced roasted turkey breast
4 slices cooked bacon
2 leaves iceberg or romaine lettuce
2 slices ripe tomato
Salt and freshly ground black pepper to taste

Instructions

Toast the bread slices until golden brown.
Spread 1 tablespoon mayonnaise on one side of each toast slice.
On the first slice (mayonnaise side up), layer half of the turkey, then 2 bacon slices, then lettuce, then tomato slices. Season with salt and pepper.
Top with the second slice of bread (mayonnaise side up). Layer remaining turkey, remaining bacon, and lettuce.
Place the third slice of bread on top (mayonnaise side down).
Secure with toothpicks and cut the sandwich diagonally into quarters.
Serve immediately.

Tips

For extra flavor, add a slice of Swiss or cheddar cheese.
Use leftover roasted turkey or deli-sliced turkey.
Can be wrapped and refrigerated for a few hours; keep components separate to avoid sogginess.

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