Turkey Club Salad Recipe

Name: Turkey Club Salad
Prep time: 15 min
Total time: 15 min
Yield: 4 servings
Cuisine: American
Ingredients: 8 cups chopped romaine lettuce; 2 cups diced cooked turkey breast; 4 slices cooked bacon, crumbled; 2 Roma tomatoes, diced; 1 avocado, diced; 1/2 cup shredded cheddar cheese; 1/4 cup mayonnaise; 2 tablespoons plain Greek yogurt; 1 tablespoon lemon juice; 1/2 teaspoon garlic powder; Salt and pepper to taste

American · Main course · 15 min total

Turkey Club Salad recipe videos

A deconstructed turkey club sandwich turned into a hearty salad, perfect for a light lunch or dinner.

15
min prep

4
servings

420
kcal/serving

Ingredients

8 cups chopped romaine lettuce
2 cups diced cooked turkey breast
4 slices cooked bacon, crumbled
2 Roma tomatoes, diced
1 avocado, diced
1/2 cup shredded cheddar cheese
1/4 cup mayonnaise
2 tablespoons plain Greek yogurt
1 tablespoon lemon juice
1/2 teaspoon garlic powder
Salt and pepper to taste

Instructions

In a large bowl, combine romaine lettuce, turkey, bacon, tomatoes, avocado, and cheddar cheese.
In a small bowl, whisk together mayonnaise, Greek yogurt, lemon juice, garlic powder, salt, and pepper until smooth.
Pour dressing over salad and toss gently to coat.
Serve immediately.

Tips

For extra crunch, add croutons or toasted bread cubes.
Store leftover dressing separately and toss just before serving.
Substitute rotisserie chicken for turkey if desired.

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