Turkey Burgers Recipe
American · Main course · 27 min total
Juicy and flavorful turkey burgers that are a healthier alternative to beef, perfect for a quick weeknight dinner or weekend barbecue.
15
min prep
min prep
12
min cook
min cook
4
servings
servings
350
kcal/serving
kcal/serving
Ingredients
- 1 lb ground turkey (93% lean)
- 1/2 cup panko breadcrumbs
- 1/4 cup finely chopped onion
- 1 clove garlic, minced
- 1 large egg, lightly beaten
- 1 tablespoon Worcestershire sauce
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon olive oil
- 4 hamburger buns
- Lettuce, tomato, onion, and condiments for serving
Instructions
- In a large bowl, combine ground turkey, panko, onion, garlic, egg, Worcestershire sauce, salt, and pepper. Mix gently until just combined; do not overmix.
- Divide mixture into 4 equal portions and shape into 1/2-inch-thick patties. Make a slight indentation in the center of each patty to prevent bulging.
- Heat olive oil in a large nonstick skillet or grill pan over medium-high heat. Add patties and cook for 5-6 minutes per side, or until internal temperature reaches 165°F.
- During the last minute of cooking, toast the buns in the skillet or on the grill.
- Serve burgers on toasted buns with desired toppings.
Tips
- To keep burgers moist, avoid pressing down on them while cooking.
- Burgers can be grilled outdoors over medium heat for the same amount of time.
- Leftover cooked patties can be refrigerated for up to 3 days.
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