Turkey Burger Patties Recipe

Name: Turkey Burger Patties
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Yield: 4 patties
Cuisine: American
Ingredients: 1 lb ground turkey (93% lean); 1/4 cup breadcrumbs; 1/4 cup finely grated Parmesan cheese; 1 large egg, lightly beaten; 2 cloves garlic, minced; 1 teaspoon onion powder; 1 teaspoon dried oregano; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 1 tablespoon olive oil (for cooking)

American · Main course · 27 min total

Turkey Burger Patties recipe videos

Juicy and flavorful turkey burger patties that are perfect for a healthier twist on a classic. These patties are seasoned with herbs and spices, making them a delicious option for grilling or pan-searing.

15
min prep

12
min cook

4
servings

280
kcal/serving

Ingredients

1 lb ground turkey (93% lean)
1/4 cup breadcrumbs
1/4 cup finely grated Parmesan cheese
1 large egg, lightly beaten
2 cloves garlic, minced
1 teaspoon onion powder
1 teaspoon dried oregano
1/2 teaspoon salt
1/4 teaspoon black pepper
1 tablespoon olive oil (for cooking)

Instructions

In a large bowl, combine ground turkey, breadcrumbs, Parmesan cheese, egg, garlic, onion powder, oregano, salt, and pepper. Mix gently until just combined; do not overmix.
Divide the mixture into 4 equal portions and shape into 3/4-inch-thick patties. Make a small indentation in the center of each patty to prevent puffing during cooking.
Heat olive oil in a large nonstick skillet over medium-high heat. Add patties and cook for 5-6 minutes per side, or until internal temperature reaches 165°F (74°C).
Remove from heat and let rest for 2 minutes before serving.

Tips

For extra moisture, add 1 tablespoon of grated onion or a splash of Worcestershire sauce.
Serve on buns with lettuce, tomato, and your favorite condiments.
Leftover patties can be refrigerated for up to 3 days or frozen for up to 3 months.

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