Turkey and Vegetable Fried Rice Recipe

Name: Turkey and Vegetable Fried Rice
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Cuisine: Asian-inspired
Ingredients: 2 tablespoons vegetable oil; 1 small onion, diced; 2 cloves garlic, minced; 1 cup diced cooked turkey; 1 cup frozen mixed vegetables (peas, carrots, corn); 3 cups cooked and cooled white rice; 2 tablespoons soy sauce; 1 tablespoon oyster sauce; 1/2 teaspoon sesame oil; 2 green onions, sliced

Asian-inspired · Main course · 25 min total

Turkey and Vegetable Fried Rice recipe videos

A quick and flavorful way to use leftover turkey, this fried rice is packed with colorful vegetables and savory soy sauce, making it a perfect weeknight dinner.

10
min prep

15
min cook

4
servings

380
kcal/serving

Ingredients

2 tablespoons vegetable oil
1 small onion, diced
2 cloves garlic, minced
1 cup diced cooked turkey
1 cup frozen mixed vegetables (peas, carrots, corn)
3 cups cooked and cooled white rice
2 tablespoons soy sauce
1 tablespoon oyster sauce
1/2 teaspoon sesame oil
2 green onions, sliced

Instructions

Heat vegetable oil in a large skillet or wok over high heat. Add onion and garlic; stir-fry for 1 minute.
Add turkey and frozen vegetables; cook for 2-3 minutes until vegetables are heated through.
Add rice, breaking up any clumps. Stir-fry for 3-4 minutes until rice is well coated and heated.
Pour soy sauce, oyster sauce, and sesame oil over rice. Toss to combine evenly.
Remove from heat, stir in green onions, and serve immediately.

Tips

For best results, use day-old cold rice to prevent stickiness.
Substitute turkey with chicken or pork if desired.
Add a beaten egg at the end for extra protein.

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