Turkey and Swiss on Rye Recipe

American · Main course · 10 min total

A classic deli-style sandwich with savory turkey, nutty Swiss cheese, and tangy Thousand Island dressing on hearty rye bread, perfect for a quick lunch or picnic.

Ingredients

• 2 slices rye bread
• 1 tablespoon Thousand Island dressing
• 4 ounces sliced roasted turkey breast
• 2 slices Swiss cheese
• 1/2 cup shredded lettuce
• 2 slices tomato

Instructions

1. Lay the rye bread slices on a clean work surface. Spread Thousand Island dressing evenly on one side of each slice.
2. On one slice, layer the turkey, Swiss cheese, lettuce, and tomato slices.
3. Top with the second slice of bread, dressing-side down. Press gently.
4. Slice the sandwich in half diagonally and serve immediately.

Tips

• For extra flavor, toast the rye bread lightly before assembling.
• Substitute Russian dressing or honey mustard for Thousand Island if desired.
• Add sauerkraut for a Reuben-style twist (then it becomes a Rachel sandwich).

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