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Turkey and Potato Hash Recipe

American · Main course · 40 min total

A hearty and flavorful skillet dish made with leftover turkey, crispy potatoes, and aromatic vegetables, perfect for using up holiday leftovers.

Ingredients

• 2 tablespoons olive oil
• 1 medium onion, diced
• 1 red bell pepper, diced
• 2 cloves garlic, minced
• 3 cups cooked turkey, shredded or diced
• 3 cups cooked potatoes, diced (about 2 medium potatoes)
• 1 teaspoon paprika
• 1/2 teaspoon dried thyme
• Salt and black pepper to taste
• 2 tablespoons chopped fresh parsley

Instructions

1. Heat olive oil in a large non-stick skillet over medium-high heat.
2. Add onion and bell pepper; cook until softened, about 5 minutes.
3. Add garlic and cook for 1 minute until fragrant.
4. Stir in turkey, potatoes, paprika, thyme, salt, and pepper. Press mixture into an even layer.
5. Cook without stirring for 5 minutes, until bottom is golden and crispy.
6. Flip hash in sections and cook another 5 minutes until crispy on other side.
7. Sprinkle with parsley and serve hot.

Tips

• For extra crispiness, use leftover roasted or boiled potatoes that have been chilled.
• Serve with a fried egg on top for a complete meal.
• Leftovers can be stored in the refrigerator for up to 3 days and reheated in a skillet.

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