Turkey and Gravy over Mashed Potatoes Recipe

Name: Turkey and Gravy over Mashed Potatoes
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 servings
Cuisine: American
Ingredients: 2 cups cooked turkey, shredded or diced; 2 tablespoons butter; 2 tablespoons all-purpose flour; 2 cups turkey or chicken broth; 1/2 cup milk; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 1/4 teaspoon dried thyme; 4 cups mashed potatoes (prepared or homemade)

American · Main course · 40 min total

Turkey and Gravy over Mashed Potatoes recipe videos

A comforting classic featuring tender turkey in a rich, savory gravy served over creamy mashed potatoes. Perfect for using leftover turkey or making a quick weeknight dinner.

15
min prep

25
min cook

4
servings

380
kcal/serving

Ingredients

2 cups cooked turkey, shredded or diced
2 tablespoons butter
2 tablespoons all-purpose flour
2 cups turkey or chicken broth
1/2 cup milk
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon dried thyme
4 cups mashed potatoes (prepared or homemade)

Instructions

1. In a medium saucepan, melt butter over medium heat. Whisk in flour and cook for 1 minute, stirring constantly.
2. Gradually whisk in broth and milk until smooth. Add salt, pepper, and thyme. Bring to a simmer, stirring often, until thickened, about 5 minutes.
3. Stir in cooked turkey and heat through, about 2-3 minutes. Adjust seasoning if needed.
4. Serve the turkey and gravy over warm mashed potatoes.

Tips

For extra flavor, add a splash of white wine or a pinch of poultry seasoning.
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
To make mashed potatoes from scratch, boil 4 medium potatoes until tender, then mash with butter, milk, salt, and pepper.

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