Turkey and cheese wrap Recipe

Name: Turkey and cheese wrap
Prep time: 10 min
Total time: 10 min
Yield: 1 wrap
Cuisine: American
Ingredients: 1 large flour tortilla (10-inch); 3 slices deli turkey breast; 1 slice provolone cheese; 2 tablespoons shredded lettuce; 2 slices tomato; 1 tablespoon mayonnaise; 1 teaspoon Dijon mustard

American · Main course · 10 min total

Turkey and cheese wrap recipe videos

A quick and satisfying wrap filled with sliced turkey, melted cheese, and fresh veggies, perfect for lunch or a light dinner.

10
min prep

1
servings

380
kcal/serving

Ingredients

1 large flour tortilla (10-inch)
3 slices deli turkey breast
1 slice provolone cheese
2 tablespoons shredded lettuce
2 slices tomato
1 tablespoon mayonnaise
1 teaspoon Dijon mustard

Instructions

Lay the tortilla flat on a clean work surface.
Spread mayonnaise and Dijon mustard evenly over the tortilla.
Layer the turkey slices in the center of the tortilla.
Place the provolone cheese slice on top of the turkey.
Add shredded lettuce and tomato slices.
Fold the sides of the tortilla inward, then roll tightly from the bottom up.
Cut the wrap in half diagonally and serve.

Tips

For a warm wrap, heat in a skillet for 1-2 minutes per side after rolling.
Substitute Swiss or cheddar cheese for provolone if desired.
Add avocado slices or sprouts for extra freshness.

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