Tuna Tartare Recipe

Name: Tuna Tartare
Prep time: 20 min
Total time: 20 min
Yield: about 2 cups
Cuisine: French-Japanese
Ingredients: 1 lb sushi-grade tuna, diced into 1/4-inch cubes; 2 tbsp soy sauce; 1 tbsp sesame oil; 1 tbsp fresh lime juice; 1 tsp grated fresh ginger; 1 small shallot, minced; 1 tbsp toasted sesame seeds; 2 tbsp finely chopped fresh cilantro; 1 avocado, diced (optional); Salt and white pepper to taste; Wonton chips or crostini for serving

French-Japanese · Appetizer · 20 min total

Tuna Tartare recipe videos

A fresh and elegant starter featuring sushi-grade tuna diced and seasoned with soy, sesame, and citrus. Perfect for a light appetizer or fancy dinner party.

20
min prep

4
servings

220
kcal/serving

Ingredients

1 lb sushi-grade tuna, diced into 1/4-inch cubes
2 tbsp soy sauce
1 tbsp sesame oil
1 tbsp fresh lime juice
1 tsp grated fresh ginger
1 small shallot, minced
1 tbsp toasted sesame seeds
2 tbsp finely chopped fresh cilantro
1 avocado, diced (optional)
Salt and white pepper to taste
Wonton chips or crostini for serving

Instructions

In a medium bowl, whisk together soy sauce, sesame oil, lime juice, ginger, and shallot.
Add the diced tuna and gently toss to coat. Season with salt and white pepper.
Fold in sesame seeds and cilantro. If using avocado, gently fold in just before serving.
Chill in refrigerator for 10 minutes to allow flavors to meld.
Serve cold with wonton chips or crostini.

Tips

For best results, use very fresh sushi-grade tuna and keep all ingredients cold.
Can be prepared up to 1 hour ahead; keep refrigerated and add avocado just before serving.
Serve immediately after assembling to maintain texture.

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