Tuna Salad Recipe

Name: Tuna Salad
Prep time: 10 min
Total time: 10 min
Yield: about 2 cups
Cuisine: American
Ingredients: 2 cans (5 oz each) solid white tuna, drained and flaked; 1/2 cup mayonnaise; 1/4 cup finely diced celery; 1/4 cup finely diced red onion; 2 tablespoons sweet pickle relish; 1 tablespoon fresh lemon juice; 1/4 teaspoon salt; 1/8 teaspoon black pepper

American · Main course · 10 min total

Tuna Salad recipe videos

A classic, creamy tuna salad made with canned tuna, mayonnaise, and crunchy vegetables. Perfect for sandwiches, on crackers, or over greens.

10
min prep

4
servings

280
kcal/serving

Ingredients

2 cans (5 oz each) solid white tuna, drained and flaked
1/2 cup mayonnaise
1/4 cup finely diced celery
1/4 cup finely diced red onion
2 tablespoons sweet pickle relish
1 tablespoon fresh lemon juice
1/4 teaspoon salt
1/8 teaspoon black pepper

Instructions

In a medium bowl, combine the flaked tuna, mayonnaise, celery, red onion, pickle relish, lemon juice, salt, and pepper.
Stir until well blended and creamy.
Taste and adjust seasoning if needed.
Refrigerate until ready to serve.

Tips

For a lighter version, substitute half the mayonnaise with plain Greek yogurt.
Add 1 tablespoon chopped fresh dill or parsley for extra flavor.
Store in an airtight container in the refrigerator for up to 3 days.

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