Tuna Salad Stuffed Avocado Recipe

Name: Tuna Salad Stuffed Avocado
Prep time: 15 min
Total time: 15 min
Yield: 2 stuffed avocado halves
Cuisine: American
Ingredients: 2 ripe avocados, halved and pitted; 1 (5 oz/142g) can tuna, drained and flaked; 2 tablespoons mayonnaise; 1 tablespoon lemon juice; 1/4 cup finely diced celery; 2 tablespoons finely diced red onion; 1 tablespoon chopped fresh parsley; salt and pepper to taste

American · Main course · 15 min total

Tuna Salad Stuffed Avocado recipe videos

A quick and healthy lunch or light dinner, this tuna salad stuffed avocado combines creamy avocado with a zesty tuna mixture for a satisfying, no-cook meal.

15
min prep

2
servings

380
kcal/serving

Ingredients

2 ripe avocados, halved and pitted
1 (5 oz/142g) can tuna, drained and flaked
2 tablespoons mayonnaise
1 tablespoon lemon juice
1/4 cup finely diced celery
2 tablespoons finely diced red onion
1 tablespoon chopped fresh parsley
salt and pepper to taste

Instructions

In a medium bowl, combine the drained tuna, mayonnaise, lemon juice, celery, red onion, and parsley. Mix well and season with salt and pepper to taste.
Scoop out about 1 tablespoon of flesh from each avocado half to create a small well; reserve the scooped avocado.
Gently fold the reserved avocado into the tuna mixture until combined.
Spoon the tuna salad evenly into the avocado halves, mounding slightly.
Serve immediately, or refrigerate for up to 1 hour before serving.

Tips

For extra flavor, add a pinch of paprika or cayenne pepper to the tuna salad.
To prevent avocado from browning, brush the cut surfaces with lemon juice.
Leftover tuna salad can be stored in the refrigerator for up to 2 days.

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