Tuna Salad on Crackers Recipe

Name: Tuna Salad on Crackers
Prep time: 10 min
Total time: 10 min
Yield: about 1.5 cups
Cuisine: American
Ingredients: 2 cans (5 oz each) chunk light tuna, drained; 1/4 cup mayonnaise; 1 tablespoon lemon juice; 1/4 cup finely chopped celery; 2 tablespoons finely chopped red onion; 1 tablespoon chopped fresh dill (or 1 teaspoon dried); Salt and black pepper to taste; 24-30 crackers (such as saltines or Ritz)

American · Appetizer · 10 min total

Tuna Salad on Crackers recipe videos

A quick and easy tuna salad made with canned tuna, crunchy celery, and a creamy lemon-dill dressing, served on crispy crackers for a perfect snack or light lunch.

10
min prep

4
servings

280
kcal/serving

Ingredients

2 cans (5 oz each) chunk light tuna, drained
1/4 cup mayonnaise
1 tablespoon lemon juice
1/4 cup finely chopped celery
2 tablespoons finely chopped red onion
1 tablespoon chopped fresh dill (or 1 teaspoon dried)
Salt and black pepper to taste
24-30 crackers (such as saltines or Ritz)

Instructions

In a medium bowl, flake the drained tuna with a fork.
Add mayonnaise, lemon juice, celery, red onion, and dill. Mix well until combined.
Season with salt and pepper to taste.
Spoon about 1 tablespoon of tuna salad onto each cracker and serve immediately.

Tips

For extra crunch, add 1 tablespoon of chopped pickles or pickle relish.
Serve immediately to keep crackers crisp, or store tuna salad separately in the fridge for up to 3 days.
Try on cucumber slices for a low-carb option.

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