Tuna Salad on a Bagel Recipe

Name: Tuna Salad on a Bagel
Prep time: 10 min
Total time: 10 min
Yield: 2 bagel sandwiches
Cuisine: American
Ingredients: 1 can (5 oz or 140g) tuna, drained; 2 tablespoons mayonnaise; 1 tablespoon finely chopped celery; 1 tablespoon finely chopped red onion; 1 teaspoon lemon juice; salt and pepper to taste; 2 bagels, split and toasted; lettuce leaves (optional)

American · Main course · 10 min total

Tuna Salad on a Bagel recipe videos

A classic, creamy tuna salad served on a toasted bagel – perfect for a quick lunch or brunch.

10
min prep

2
servings

380
kcal/serving

Ingredients

1 can (5 oz or 140g) tuna, drained
2 tablespoons mayonnaise
1 tablespoon finely chopped celery
1 tablespoon finely chopped red onion
1 teaspoon lemon juice
salt and pepper to taste
2 bagels, split and toasted
lettuce leaves (optional)

Instructions

In a medium bowl, flake the drained tuna with a fork.
Add mayonnaise, celery, red onion, lemon juice, salt, and pepper. Mix well until combined.
Taste and adjust seasoning if needed.
Spread the tuna salad evenly on the bottom halves of the toasted bagels.
Top with lettuce leaves if desired, then close with the top halves of the bagels.
Serve immediately.

Tips

For extra flavor, add a pinch of dried dill or a dash of hot sauce.
Store leftover tuna salad in an airtight container in the refrigerator for up to 2 days.
Try on a whole wheat or everything bagel for variety.

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