Tuna Pasta Salad Recipe

Name: Tuna Pasta Salad
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: about 6 cups
Cuisine: American
Ingredients: 8 oz (225g) elbow macaroni or other short pasta; 2 cans (5 oz each) tuna in water, drained; 1/2 cup mayonnaise; 2 tbsp lemon juice; 1/4 cup finely chopped red onion; 1/4 cup finely chopped celery; 1/4 cup frozen peas, thawed; Salt and black pepper to taste; 2 tbsp chopped fresh parsley (optional)

American · Main course · 25 min total

Tuna Pasta Salad recipe videos

A quick and easy tuna pasta salad with a creamy dressing, perfect for a light lunch or summer picnic.

15
min prep

10
min cook

4
servings

380
kcal/serving

Ingredients

8 oz (225g) elbow macaroni or other short pasta
2 cans (5 oz each) tuna in water, drained
1/2 cup mayonnaise
2 tbsp lemon juice
1/4 cup finely chopped red onion
1/4 cup finely chopped celery
1/4 cup frozen peas, thawed
Salt and black pepper to taste
2 tbsp chopped fresh parsley (optional)

Instructions

Cook the pasta according to package directions until al dente. Drain and rinse under cold water to cool. Set aside.
In a large bowl, combine the drained tuna, mayonnaise, lemon juice, red onion, celery, and peas. Mix well.
Add the cooled pasta to the tuna mixture and stir until evenly coated. Season with salt and pepper to taste.
Fold in the chopped parsley if using. Serve immediately or refrigerate for at least 30 minutes to allow flavors to meld.

Tips

For extra crunch, add 1/4 cup chopped pickles or bell pepper.
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Serve on a bed of lettuce or with crackers for a light meal.

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