Tuna Mac Recipe

Name: Tuna Mac
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Cuisine: American
Ingredients: 8 oz elbow macaroni; 2 tbsp unsalted butter; 2 tbsp all-purpose flour; 2 cups whole milk; 1/2 cup chicken or vegetable broth; 1 cup shredded cheddar cheese; 1/2 cup frozen peas, thawed; 2 (5 oz) cans tuna, drained and flaked; Salt and black pepper to taste; 1/4 cup panko breadcrumbs (optional, for topping)

American · Main course · 30 min total

Tuna Mac recipe videos

A creamy, comforting one-pot pasta dish with tuna and peas, perfect for a quick weeknight dinner.

10
min prep

20
min cook

4
servings

480
kcal/serving

Ingredients

8 oz elbow macaroni
2 tbsp unsalted butter
2 tbsp all-purpose flour
2 cups whole milk
1/2 cup chicken or vegetable broth
1 cup shredded cheddar cheese
1/2 cup frozen peas, thawed
2 (5 oz) cans tuna, drained and flaked
Salt and black pepper to taste
1/4 cup panko breadcrumbs (optional, for topping)

Instructions

Cook macaroni according to package directions until al dente. Drain and set aside.
In a large pot, melt butter over medium heat. Whisk in flour and cook for 1 minute.
Gradually whisk in milk and broth, stirring constantly until thickened, about 3-4 minutes.
Reduce heat to low, add cheddar cheese, and stir until melted and smooth.
Stir in peas, tuna, and cooked macaroni. Season with salt and pepper to taste.
If desired, transfer to a baking dish, top with panko, and broil for 2-3 minutes until golden.

Tips

For a lighter version, use 2% milk and reduce cheese to 1/2 cup.
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Add a pinch of cayenne or paprika for a spicy kick.

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